Thursday, May 21, 2009

Raw Cream of Mushroom Soup

Ingredients:

2 C cashew milk
1/2 onion
1 club garlic
1 C mushrooms
2 T Braggs
1 T lime juice
Sea salt, to taste
Extra mushrooms for garnish, diced

Preparation:

Process all ingredients in a blender or food processor until blended and creamy, or until desired consistency is reached
Top with extra diced mushrooms

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