Ingredients:
1/4 c. walnuts or pine nuts
parsley and Italian herbs to taste
Preparation:
Blend walnuts in food processor until you get the consistency of fine crumbles.
Stir in parsley and Italian herbs to taste
I put this "cheese" on my "spaghetti" and it's fabulous! It's also a good topping to salads.
- from Michelle Reeves, From SAD to RAW
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