Maple Nut Patties

Ingredients:

1/2 c. maple syrup
6 oz. almonds
5 oz. walnuts
4 oz. pecans
3 oz. macadamias
water as needed


Preparation:

Place all the nuts (not soaked) in food processor, and process until finely ground. Then, while machine is running, slowly pour in syrup. Add water (just a little) if need to make a scoopable batter. Drop on Teflex sheets in 2 tablespoon scoops. Spread into small patties, and dehydrate 24-48 hours (longer is better for us).

These are moist and good; makes about 32 patties.


- by Valerie

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