Best Guaccamole Ever

Ingredients:

* 2 avocados
* 1/2 lemon, juiced
* 2 tablespoons chopped onion
* 1/2 teaspoon salt (Himalaya Pink Salt)
* 2 tablespoons olive oil (Cold Pressed - Xtra Virgin)

Preparation:

1. Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving

recipe from: www.allrecipes.com

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