Pad Thai

Ingredients:

1 young coconut
1 carrot
1 beet
1 bell pepper
1/2c tomatoes
1/2 avocado
1/4c cilantro
3/4c curry sauce
1/4c curry almonds

Preparation:

First open the coconut and drink the water slowly, appreciating every last drop. Spoon out the meat, cut off any brown and cut into skinny noodle-like stripes. Cut the carrot, beet, pepper and avocado into long stripes as well. Mix all of this in a bowl. Pour on the curry sauce, chop the tomatoes, cilantro and curry almonds and beautifully toss them on top.

Serve with Curry Almonds (tomorrow's recipe)


- Author Unknown

Ok so this maybe isn’t your typical Pad Thai recipe, maybe that’s why it tastes so good? Remember if a vegetable tastes yucky to you substitute one that you love!!

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