Peach Pie

Ingredients:

Crust
1 c. almonds (soaked makes a much moister crust; if you want them to help soak up moisture from the filling, then the filling won't be so runny, you can soak and dehydrate before using.)
1 c. medjool dates

Layer
1-2 peaches, cut up

Filling
4-5 peaches
1/4 c. coconut
1/4 c. pine nuts
1 T. lemon
3-5 dates Optional, only if sweeter is wanted


Preparation:

To make crust, process almonds and dates. Press into pie dish. You can either dehydrate it or leave as is.
Arrange peaches in a layer on top of the crust for a layer between the crust and the filling. To make the filling, process all ingredients until smooth and pour over peaches/crust.

(You can substitute any fruit for the peaches.)


- from Dixie Story

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