Wednesday, May 13, 2009

Ingredients:

use a large flat platter

arrange alternately in circular rows on platter:
1 cucumber - peeled and sliced med. to thin
2 large red tomato - sliced


Preparation:

sprinkle the following evenly over salad:
2 or 3 yellow tomatoes - cubed (optional)
very tiny slivers of red onion about 1 tablespoon
sea salt 1/4 teaspoon (shake salt all over salad - about 2 passes over salad)
white pepper- same as sea salt
1 1/2 teaspoon Italian seasoning
12 - 15 basil leaves slivered

Last, drizzle the following:
drizzle olive oil (approx. 2 tablespoons)
drizzle lemon juice (approx. 1 tablespoon)

Serves 6

- from Yoga Oasis

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