Spinach Salad

1-2 bunches fresh spinach
1/2 lemon or lime
1 onion, sliced thinly or chopped fine
1/2 red, orange or yellow pepper, sliced thinly
1 clove garlic, crushed
4 tablespoons Bragg's Liquid Amonos
1 - 2 capfuls olive oil

Preparation:

Slice spinach into thin ribbons
Squeeze lemon or lime juice over spinach; toss
Add onions, peppers and garlic
Add Bragg's
Pour olive oil on top and toss again


Variation: add sliced mushrooms


Recipe adapted from: anonymous

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