Flourless Chocolate Cake

Makes one 8-inch cake

3 cups raw walnuts, soaked and dehydrated
Dash sea salt
1 1/4 cups pitted soft dates
2/3 cup organic cocoa or raw carob powder
1 teaspoon vanilla extract, optional
4 teaspoons water


Place the walnuts and salt in a food processor fitted with the S-blade
and process until finely ground.

Add the dates, cocoa powder, and vanilla and process until the mixture
begins to stick together.

Add the water and process briefly.

Transfer to a serving plate and form into an 8 inch round cake.

Recipe from: Lisa Valle, Greenwave Cafe

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