Raw Corn on the Cob

Ingredients:

Corn
sea salt
avocado
seasonings

Preparation:

1. strip the corn of the outside husks
2. sprinkle the corn with sea salt,
3. cut an avocado in half and rub avocado all over the corn (like you would butter),
4. season with whatever you want (italian, herb, whatever)
5. put on a plate and cover with a mesh screen or anything that lets the sunshine through and keeps the bugs off the food.
6. sit outside in the sun for 2 to 3 hours, turning once.

This is the juiciest most delicious corn I have ever eaten, (especially if you get corn from a vegetable farm that was picked that day).

Author: unknown

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