Pine Nut Cheese

Ingredients:

• 1 1/2 C pine nuts, unsoaked
• 3 T lemon juice
• 3 T olive oil
• 2 T water
• 1 1/2 T Celtic salt
• 1 T chickpea miso
• 1 T fresh dill, minced
• 1 T fresh basil, minced

Preparation:

1. Blend all ingredients until creamy and smooth
2. Use as a spread on crackers

Recipe from: Zelbra Williams

Forward this Recipe to a friend!

Subscribe to Raw Recipe of the Day by Email

The recipes I send are those I've found (or created) on my raw journey. I give full credit to the author of each recipe, so if your recipe is here, but your name/book is not listed, please let me know. If you do not wish to have your recipe emailed to my private list, let me know and I'll promptly remove it.

Many of the authors of these wonderful recipes have published raw un-cookbooks - please support them by purchasing these books, so that they will continue to provide delicious, quality recipes.

Please visit our website: www.southfloridarawcommunity.com