Blueberry Pie

Crust:
¼ cup dates, pitted and soaked
½ cup walnuts
¼ cup almonds

Filling:
2-3 bananas
1 lb blueberries, fresh or frozen ( I used fresh)
½ cup dates pitted

Preparation:

1. Blend the crust ingredients in Food processor using the “S” blade. Pat mixture into bottom and sides of a pie plate, forming a crust. Press hard.
2. Slice 1-2 bananas into ¼” rounds.
3. Cover the bottom and sides of the crust with slices.

4. Blend one cup of blueberries with ½ to one banana and ½ cup of dates in Food Processor.
5. Mix in the remaining blueberries (whole).
5. Pour into pie shell.
6. Chill and serve.

Recipe from: Raw Mocha Girl

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