Smoky “Roasted” Garlic & Red Pepper Soup

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Ingredients:

4 large red peppers, deseeded & chopped

1 cup chopped white onion

6 cloves garlic, grated

1/2 Tbsp finely chopped fresh rosemary

2 tomatoes, sun blushed & chopped

4 Tbsp sunflower oil

8 strawberries

4 Tbsp of honey

Himalayan pink sea salt & fresh black pepper to taste

Preparation:

Step 1 Mix red pepper, white onion, garlic, rosemary, sun blushed tomato, sunflower oil and
Himalayan sea salt well together in a bowl (it is much better if you can mix all the ingredients
with your hand, which will enable all the flavors to mix well). Cover and set aside in a warm area, or
you can even leave it under the sun for about 1 hour to marinate.

Step 2 Now blend all the marinated ingredients, strawberries and honey together in a blender for
about 2 minutes until nice and smooth.

Step 3 Adjust the taste with more Himalayan sea salt if needed, transfer this into two of your
favorite bowls, and season with fresh black pepper on top. Serve immediately.

Step 4 Optionally, you can add some fresh warm water and make this soup

Recipie by: G Living.com Member Omid

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