Raw Creamy Potato Salad

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Ingredients:

2 cups spring potatoes: I used baby brown potatoes, but you can use red potatoes, too
¼ - 1/3 cup raw mayo (see previous post)
1 tbsp fresh parsley
1 tbsp fresh dill
Generous sprinkle of lemon zest

Procedure:

Cut potatoes into quarters. Steam over moderate heat for about 20-25 minutes,
or till fork tender. Let cool for about ten minutes, mix with mayo, and toss
with herbs and zest. Enjoy!!

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