Ingredients:
1 Cantelope
6 Strawberries
Preparation:
1. Chop the Cantelope into small pieces and take stems off the strawberries.
2. Blend the fruit until smooth and pour into popsicle molds.
3. Freeze for at least 6 hours and enjoy!
Recipe from: www.goneraw.com
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Marsha Sims
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Friday, July 3, 2009
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