Key Lime Pie

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Ingredients:

Crust
1 cup almonds
2 cups walnuts
1 cup dates
1/3 cup raisons
2 tbs. orange juice

Filling
2 big avocados or 3 small ones
juice of 4 limes or 7 keylimes
zest of the limes/keylimes
1/2 cup cashew nuts

Frosting
1/2 cup almond milk or water
1 cup mac nuts
1/4 cup Cashews
1 vanilla bean scraped (optional)
3 tbs honey or 7-10 dates

Garnish
Crushed pistachios
lemon wedges



Preparation:

Preparing crust
Process all ingredients until crumbly and soft. Press into a 10 inch springform pan and chill

Preparing filling
Either blend everything in blender until thick and creamy or put through juicer (ie: champion, greenpower)

Preparing frosting
Put everything in a clean blender and whip it up until nice and smooth. No lumps please.

Assembly
Take out the chilled crust. spoon the filling on top. Smooth it out with a spatula or spoon. Let chill for 1 hour. Take it out and then pipe or spoon the frosting on top. Garnish with lemon/lime wedges and chopped pistachios. Put in the fridge/freezer for another hour to set and enjoy.



Recipe from: ____www.rawguru.com____



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