Cinnamon Date Bread

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Ingredients:
3 C soft wheat, sprouted 1 day
1 C dates
1 t cinnamon
1/2 C raisins

Preparation:
Process wheat and dates in a champion juicer using the solid plate. Add cinnamon and raisins to the mixture and mix well. Form into 4 loaves of bread, place on a teflex sheet in the dehydrator at 105 degrees for 5-6 hours, remove teflex sheets and turn bread over, continue dehydrating for 5-6 hours, or until desired moisture is obtained.

Recipe from: ____http://www.living-foods.com/recipe_______

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